Tag: maplewood Page 1 of 2

Recipes

Peach & Chamomile Panna Cotta

St. Louis summer can be brutal. Oppressive humidity, days where it’s as hot as the desert, spiders. Sometimes I wonder why anyone decided to settle here. On the other…

Dining Out: St. Louis

Chris Bolyard’s Living Room Pop-Up

It’s quarter to six and I’m standing in Living Room cafe’s galley kitchen. Chef, owner, and butcher of Bolyard’s Meat and Provisions, Chris Bolyard, is to my right, setting…

Dining Out: St. Louis

Brewers Guild x Reeds American Table

With something like 150 separate events going on for St. Louis Craft Beer Week, one stood out above all others to me: the St. Louis Brewers Guild Beer…

Dining Out: St. Louis

With Food and Love: Midsummer

For you pop-up dinner lovers, I’ve got another option for you: fellow food blogger Sherrie Castellano of With Food and Love has started a series of small, intimate dinners. And,…

Recipes

Summer Corn Bruschetta

I’ve had my share of haute cuisine, dishes with ingredient and instruction lists as long as the Torah, but I’m still more impressed by a simple dish executed perfectly….

Dish of the Day

Curry Catfish at Reeds

Forget what you think you know about Thai food—it’s not all coconut cream and pad thai. Thai food is about complexity. The interplay of flavors—salty, spicy, sweet, sour—push even the…

Dining Out: St. Louis

Schlafly Farmers Market

Too lazy to wake up in time to get to the Tower Grove Farmers Market before everything’s been bought? Me too. Lucky for us, there’s another option: Schlafly Bottleworks’…

Dish of the Day

Bolyard’s Smoke Out & Roasted Chicken

Think of this less as a “Dish of the Day” and more as a P.S.A. to improve your life. You already know that Bolyard’s makes some of my…

Dining Out: St. Louis

Living Room Coffee & Kitchen

For a guy who talks a lot about not going to restaurants for breakfast/brunch, I sure am posting a lot about breakfast these days. I’m in Maplewood regularly…

Dining Out: St. Louis

Brunch at Reeds American Table

There are two glaring omissions on this site: posts about brunch and posts about Reeds American Table. Brunch—I’m just not into it. I don’t like eggs that much….

Meet + Greet

Stephen Hale &
KT Ayers

One of the keys to a successful interview is proper research beforehand. It’s what professionals (like me) do. You want to channel your inner Diane Sawyer or Howard Stern. You…

Dining Out: St. Louis

Drinking and Dining at Schlafly Bottleworks

I’m stopping into Schlafly Bottleworks before my interview with Ambassador Brewer Stephen Hale and Executive Chef KT Ayers to do a little research in the form of eating…