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Dish of the Day

Torta Ahogada

I do my best not to do the standard Food Network reaction when I eat something delicious (you know the one: they take a bite, then simultaneously roll…

Dish of the Day

Union Loafers’ Pizza

Hey Spencer, didn’t you already write about Union Loafers’ pizza? I sure did. Back in the old days (this summer), Loafers only made pizza once a week. If…

Dining Out: St. Louis

I Love Juice Bar

Wasn’t it great complaining/humble-bragging to your coworkers at work the last few days about how you’re still full from Christmas feasting, when you expertly prepared that whatever? First of all,…

Dining Out: St. Louis

Publico’s Happy Hour

“The Mini-Taco Chronicles” INT. HIGH SCHOOL CAFETERIA, ST. LOUIS, MO – 2005 A young Spencer stands in line in his school’s cafeteria, anxiously awaiting his turn to have…

Dish of the Day

Randolfi’s White Bolognese

Months ago, I recommended that a friend have a celebratory dinner at Randolfi’s. She texted me midway through her meal, exclaiming that the white bolognese was so good, she…

Dining Out: St. Louis

Luau at the Four Seasons

You always want what you can’t have, and growing up, that was pork for me. Like a lot of Jewish kids, I grew up in a half-heartedly Kosher…

Dining Out: St. Louis

Brewers Guild x Reeds American Table

With something like 150 separate events going on for St. Louis Craft Beer Week, one stood out above all others to me: the St. Louis Brewers Guild Beer…

Dining Out: St. Louis

With Food and Love: Midsummer

For you pop-up dinner lovers, I’ve got another option for you: fellow food blogger Sherrie Castellano of With Food and Love has started a series of small, intimate dinners. And,…

Dining Out: St. Louis

Yori Korean Cuisine

While the rest of the country (and world, really) have been enjoying a surge in Korean restaurants over the last few years, St. Louis has not. We’re still…

Dining Out: St. Louis

Schlafly Farmers Market

Too lazy to wake up in time to get to the Tower Grove Farmers Market before everything’s been bought? Me too. Lucky for us, there’s another option: Schlafly Bottleworks’…

Dining Out: St. Louis

Scape American Bistro

09/16 Update: There’s been a shake-up in kitchen personnel, so expect your experience to be different than what’s written about below. In September 2014, I went to Scape…

Dining Out: St. Louis

The Rooster and the Hen Arrives

I was ecstatic when I heard that the Chef de Cuisine of Blue Hill at Stone Barns (the restaurant was on Netflix’s Chef’s Table), Michael Gallina, would be…