Tag: modern

Dining Out: St. Louis

David Choi’s Modern Korean Feast

One of my favorite questions to ask chefs and fellow diners is what kind of restaurant they think St. Louis is missing, then ignoring them if their opinion…

Dining Out: St. Louis

Vista Ramen

I’ve effusively written about restaurants that do modern Asian well in the past, with places like D.C.’s Maketto and Singapore’s Candlenut being some of my favorite restaurants I’ve ever…

Dish of the Day

Randolfi’s White Bolognese

Update: Randolfi’s has since closed. Months ago, I recommended that a friend have a celebratory dinner at Randolfi’s. She texted me midway through her meal, exclaiming that the white…

Dining Out: St. Louis

Kitchen Kulture

I can’t recall if it was last winter or the winter before it when I first encountered Kitchen Kulture, but I remember it like it was yesterday: I was…

Dining Out: St. Louis

Randolfi’s: Diversions #1

Spend a few minutes talking to Mike Randolph and you’ll see he’s a guy with a million things going on in his head. Hell, in the last year…

Dining Out: Singapore

The Best of Singapore: Artichoke

  Part II: Artichoke Artichoke is the only modern Middle Eastern restaurant I’ve found in Singapore, but being unique is no reason to love a restaurant. I demand quality! Artichoke…

Dining Out: St. Louis

Now Open: Randolfi’s

Randolfi’s has closed. I can talk to you about the commonalities and differences of Cambodian, Thai, and Vietnamese food for hours on end, but I’d be hard-pressed to…

Dining Out: St. Louis

Chris Bailey’s Thieves in the Night

If I were a man of wealth and fame, I would bestow the honor of being my personal chef onto Chris Bailey. You may recall when he came to…

Dining Out: St. Louis

Público

It was something like 8 months ago when I first heard that Público, a Latin-American taberna (tavern) with a focus on wood-fired dishes, was opening next door to The Good Pie…