Tag: pop-up Page 1 of 2

Guerrilla Alliance Dinner: Shrimp Sinigang

Dining Out: St. Louis

Guerrilla Alliance #1: Nowell Gata

My introduction to Filipino food is the way I wish I could be introduced to all cuisines: a massive neighborhood potluck, 20-plus dishes, all cooked by moms, aunties, and…

Dining Out: St. Louis

Chris Bolyard’s Living Room Pop-Up

It’s quarter to six and I’m standing in Living Room cafe’s galley kitchen. Chef, owner, and butcher of Bolyard’s Meat and Provisions, Chris Bolyard, is to my right, setting…

Dining Out: St. Louis

Luau at the Four Seasons

You always want what you can’t have, and growing up, that was pork for me. Like a lot of Jewish kids, I grew up in a half-heartedly Kosher…

Dining Out: St. Louis

With Food and Love: Midsummer

For you pop-up dinner lovers, I’ve got another option for you: fellow food blogger Sherrie Castellano of With Food and Love has started a series of small, intimate dinners. And,…

Dining Out: St. Louis

Sardella: Pop-Up Preview

June 2nd was an emotional day for me. The rumors were true: Niche was closing and executive chef Nate Hereford was leaving for San Francisco. I felt like…

Dining Out: St. Louis

This is Not a Restaurant: Chris Bolyard

THIS IS NOT A RESTAURANT is not a restaurant. Except when it is. Most of the time it’s just a coworking space in the Central West End that looks…

Dining Out: St. Louis

Bolyard’s Burger Battle: III

Another Bolyard’s Burger Battle has come to pass, and we’ve got another one just ahead of us. On Saturday, May 14th, Jeff Friesen (Sugarfire) will compete against Alex…

Dining Out: St. Louis

Nudo House Pops Up

Last June, I posted a sneak peek of Qui Tran’s (then unnamed) upcoming noodle shop, Nudo House. Since then, I’ve heard nothing but whining and moaning about the fact…

Dining Out: St. Louis

Lucky #7: A Dinner by Ben Grupe

I arrive at Hammer & Hand Imports early, hoping to get some good shots of chef Ben Grupe finishing up prep. I’m expecting him to be working on…

Dining Out: St. Louis

The Rooster and the Hen Arrives

I was ecstatic when I heard that the Chef de Cuisine of Blue Hill at Stone Barns (the restaurant was on Netflix’s Chef’s Table), Michael Gallina, would be…

Dining Out: St. Louis

Burger Battle:
Poletti vs. McMillen

There are a lot of reasons to hate the onset of winter—the bitter cold, people who can’t drive when there’s bad weather, shoveling snow—but none of those make me…

Dining Out: St. Louis

Randolfi’s: Diversions #1

Spend a few minutes talking to Mike Randolph and you’ll see he’s a guy with a million things going on in his head. Hell, in the last year…