Tag: St. Louis Page 1 of 19

Dining Out: St. Louis

David Choi’s Modern Korean Feast

One of my favorite questions to ask chefs and fellow diners is what kind of restaurant they think St. Louis is missing, then ignoring them if their opinion…

Dining Out: St. Louis

Frankly Fish Fry

A few weeks back, I fell into a late night YouTube blackhole that started with me watching someone build a guitar and ended with me watching Heston Blumenthal…

Dining Out: St. Louis

Grace Meat + Three

Anyone who had eaten Rick Lewis’ food before Southern knew he was capable of far more than just serving up fried chicken and a few sandwiches (remember when…

Dining Out: St. Louis

Eating on Olive Blvd.

Some say that the county is a depressing wasteland full of chain restaurants, McMansions, and white women who inexplicably voted for Donald Trump. Those people are…not really wrong….

Dining Out: St. Louis

Bolyard’s Biscuits and Gravy

There is a shortage of good weekend breakfast options in St. Louis. That’s started to change with restaurants like Vista, Sardella, and Reeds opening for brunch, along with breakfast-specific spots…

Dining Out: St. Louis

Balkan Treat Box

Balkan Treat Box is the best food truck in St. Louis. Hell, I’d even go so far as to say the food coming out of this is more flavorful…

Dining Out: St. Louis

Vista Ramen

I’ve effusively written about restaurants that do modern Asian well in the past, with places like D.C.’s Maketto and Singapore’s Candlenut being some of my favorite restaurants I’ve ever…

Dining Out: St. Louis

Mac’s Local Eats

I’ve been hesitant to share anything with you fine people about Mac’s Local Eats because, frankly, I don’t want you there. To be clear, I’m writing this because…

Dining Out: St. Louis

Big Baby Q

Every restaurant has a different vibe. It’s not just how the restaurant looks, but how it makes you feel. For example, eating lunch at Vicia makes me feel…

Dining Out: St. Louis

Pie Hard

“We wanted to dedicate our truck to the greatest hero this nation has ever known: John McClane,” chef/owner Michael Pastor tells me. “The documentary about his actions, Die Hard,…

Recipes

Matt Wynn’s Corn Soup

There are two things you need to know about this post: #1: Matt Wynn is a talented young chef in St. Louis. He’s worked at Hearth, Craftbar, Craftsteak,…

Recipes

Peach & Chamomile Panna Cotta

St. Louis summer can be brutal. Oppressive humidity, days where it’s as hot as the desert, spiders. Sometimes I wonder why anyone decided to settle here. On the other…