Tag: St. Louis Page 1 of 18

Dining Out: St. Louis

Vista Ramen

I’ve effusively written about restaurants that do modern Asian well in the past, with places like D.C.’s Maketto and Singapore’s Candlenut being some of my favorite restaurants I’ve ever…

Dining Out: St. Louis

Mac’s Local Eats

I’ve been hesitant to share anything with you fine people about Mac’s Local Eats because, frankly, I don’t want you there. To be clear, I’m writing this because…

Dining Out: St. Louis

Big Baby Q

Every restaurant has a different vibe. It’s not just how the restaurant looks, but how it makes you feel. For example, eating lunch at Vicia makes me feel…

Dining Out: St. Louis

Pie Hard

“We wanted to dedicate our truck to the greatest hero this nation has ever known: John McClane,” chef/owner Michael Pastor tells me. “The documentary about his actions, Die Hard,…

Recipes

Matt Wynn’s Corn Soup

There are two things you need to know about this post: #1: Matt Wynn is a talented young chef in St. Louis. He’s worked at Hearth, Craftbar, Craftsteak,…

Recipes

Peach & Chamomile Panna Cotta

St. Louis summer can be brutal. Oppressive humidity, days where it’s as hot as the desert, spiders. Sometimes I wonder why anyone decided to settle here. On the other…

Dining Out

Olio City

“Is Whiskey and Soba dead?” No. Much like Batman in the time between The Dark Knight and The Dark Knight Rises, I needed to step away for a bit. There were a…

Guerrilla Alliance Dinner: Shrimp Sinigang

Dining Out: St. Louis

Guerrilla Alliance #1: Nowell Gata

My introduction to Filipino food is the way I wish I could be introduced to all cuisines: a massive neighborhood potluck, 20-plus dishes, all cooked by moms, aunties, and…

Dining Out: St. Louis

Salt + Smoke’s Brisket

There are a lot of things to like about Salt + Smoke, like owner Tom Schmidt’s sultry voice and his Leonidas beard, dense as Germany’s Black Forest, dark as…

Meet + Greet

Lisa Govro

What started as an art project in 2012 has evolved into St. Louis’ hottest tea business. I sat down with Big Heart Tea Co.’s (formerly Retrailer Tea) founder,…

Dish of the Day

Torta Ahogada

I do my best not to do the standard Food Network reaction when I eat something delicious (you know the one: they take a bite, then simultaneously roll…

Dish of the Day

Union Loafers’ Pizza

Hey Spencer, didn’t you already write about Union Loafers’ pizza? I sure did. Back in the old days (this summer), Loafers only made pizza once a week. If…