Pastaria

I will use any excuse I can think of to get over to Pastaria. Birthday? Check. Promotion at work? Yep. Splurging on a very expensive new camera and wondering if I've made a huge mistake? You bet.

With my new Nikon D750 in hand, I made my way over and hopped up to the pizza bar for dinner. It's like sitting in the front row of a hockey game: all the action is happening just few feet from you. It's brutal sitting up there having pizza after pizza put down in front of you to rest. You know those videos all over Youtube of dogs balancing treats on their noses but not eating them? That was me at the counter.

Our pizza choices for the evening were the [symple_highlight color="blue"]fennel salami [/symple_highlight] and the day's special: b├ęchamel, pear, gorgonzola, pancetta cotto, sage. Both were good, but the Nduja is still #1 in my heart and stomach.

 Oven at Pastaria

Oven at Pastaria

 The Pass at Pastaria

The Pass at Pastaria

 Michael Petres at Pastaria

Michael Petres at Pastaria

 risotto balls at Pastaria

risotto balls at Pastaria

 Chef Evy Dick at Pastaria

Chef Evy Dick at Pastaria

 Pizza at Pastaria

Pizza at Pastaria

 Margherita Pizza at Pastaria

Margherita Pizza at Pastaria

 The line at Pastaria

The line at Pastaria

 Evy Dick Baking at Pastaria

Evy Dick Baking at Pastaria

 Chef Evy at Pastaria

Chef Evy at Pastaria

 Chef Petres at Pastaria

Chef Petres at Pastaria

 Pepperoni Pizza at Pastaria

Pepperoni Pizza at Pastaria

 Pizza of the Day at Pastaria

Pizza of the Day at Pastaria

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