The Libertine

The Libertine is closed.

Another month, another Libertine fried chicken night. Debating whether or not you want to go? Check out July's dinner below and give into temptation.

[symple_highlight color="blue"]Heirloom Tomato Salad[/symple_highlight]

The Libertine

[symple_highlight color="blue"]Cantaloupe Salad[/symple_highlight]: Marinated Eggplant, Ricotta Salata, Apicius Vinaigrette

Eggplant is one of my least favorite foods, but this was really good. I had to ask the waiter what it was, just because I didn't believe it was actually eggplant.

The Libertine

[symple_highlight color="blue"]Buttermilk Biscuits [/symple_highlight]: with Sorghum Butter

[symple_highlight color="blue"]Churn Pickles[/symple_highlight]

These two optional sides are clutch additions to the meal. The biscuits and sorghum butter are fantastic and the house made churn pickles are addictive with their sweet and salty flavor. We also had the  new "Libertine Smash": Doublestar Farm Cantaloupe Water, Flor de Cana Rum, Dolin Blanc Vermouth and Backyard Chamomile. Nate Weber is going to bartend my wedding one day, because that guy know what's up.

The Libertine

[symple_highlight color="blue"]Fried Chicken[/symple_highlight]: Spinach Madeleine, Kentucky Stone Ground Grits, and Gravy

When I eat this, I am truly happy.

The Libertine
The Libertine

[symple_highlight color="blue"]White BBQ Sauce[/symple_highlight]: Because chef Josh Poletti is the man.

The Libertine

[symple_highlight color="blue"]Peach Buckle[/symple_highlight]: An American Classic Fruit Dessert featuring Illinois Peaches

Very delicious.

The Libertine

The Libertine

7927 Forsyth

Clayton, MO 63105

314.862.2999

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