Hey Spencer, didn’t you already write about Union Loafers’ pizza?
I sure did. Back in the old days (this summer), Loafers only made pizza once a week. If you were busy on a Wednesday, you missed out. Lines were long. Life was hard. Then pizza stopped all together. Ted giveth and Ted taketh away.
After installing a new walk-in fridge and perfecting his already perfect pizza, Teddy Wilson and BMan have re-launched pizza night—and now it’s Wednesday through Saturday. Lemme walk you through this menu.
You’re going to start off with BMan’s Italian salad. It’s the only non-pizza item on the dinner menu, so you don’t have much of a choice, but it’s worth your dollars. This is another salad from the inventor of their lunch time Little Gem. Have faith. BMan loads it up with garbanzo beans, fennel, olives, pickled peppers, fior di latte (no provel ropes, sorry), and a delightful vinaigrette. Pair that with some bubbles or beer.
On to the star of this show: the pizza. They’re wonderful. They’re enormous. I’ve yet to have a single person tell me they didn’t enjoy them, and this includes other chefs who own pizza joints. I’ll go so far as to say that if you don’t like the pizza at Union Loafers, you’re probably better off eating Lunchables at home.
The sausage, a simple herbs, tomato & mozzarella pie.
For the more adventurous, try the mushroom. Pickled shallots, Tuliptree Creamery’s Foxglove, mozzarella & oregano. Foxglove is a funky, intense cheese, so if you can’t handle that, don’t order this. Weakling.
Last, but certainly not least, is the spinach pizza. This is probably my second favorite, behind the pep. Maybe it’s my favorite. I don’t know. As I look at this picture, I think it’s my favorite again. Thick cut bacon, garlic, lemon, parmesan, mozz, and a mountain of spinach.
Go eat it. You can call it in and take it to go, you can sit there, whatever. I don’t care what you do, as long as it involves Union Loafers pizza.
Dinner hours: WED-THR 530-9P // FRI-SAT 530-10P